wacountrymum
Formerly known as wacountrybride
Formerly known as wacountrybride
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Salty soup

Fri Jun 21, 2013 10:19 pm

I had a cooking disaster tonight. I made the thermomix vege stock concentrate which has 150g salt in it. Then I made cauliflower and leek soup without washing out the bowl. Added 2tbspn stock concentrate as per recipe. I obviously underestimated how much residual stock was in the bowl, because my soup is disgustingly salty :(

I have tried to rescue it by cooking potato in it, adding some water, adding cream and brown sugar. All google suggestions. No change really. Any suggestions before I tip it down the sink?

Should I just boil some cauliflower and purée it and mix it through?
 
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Re: Salty soup

Sat Jun 22, 2013 12:23 am

I think add a bit more salt free stock (you can get salt free ones from supermarkets now) or even water, and yep, more cauliflower purée through it


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