These are so incredibly delish! I could eat them all day
1 tablespoon olive oil
1 brown onion, finely chopped
500g beef mince
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon chilli powder
400g can diced tomatoes
1 capsicum, chopped
2 tablespoons tomato paste
1 beef stock cube, crumbled
3/4 cup grated mozzarella cheese
sour cream and avocado, to serve
Preheat oven to 200Â°C. Heat oil in a large frying pan over medium-high heat. Add onion. Cook until onion is tender. Add mince. Cook, stirring, until browned.
Add cumin, paprika and chilli powder. Add tomatoes, capsicum, tomato paste and stock cube. Reduce heat to medium-low. Simmer, uncovered, for 10 minutes.
Warm tortillas following directions on packet. Divide beef mixture between tortillas. Spread along centre of tortillas and roll up to enclose filling. Place in a large, greased baking dish. Sprinkle with cheese.
Bake for 10 minutes or until cheese melts and burritos start to brown. Serve with sour cream and avocado.